Whenever I travel I eat through my destinations. In New York, I love the bakeries. They are real authentic delicious bakeries. In Utah, we tend to make a dough and add chocolate chips for a chocolate chip cookie, or add blueberries for blueberry muffins. You get what I mean. It is very bland. But New York has canolis, cheesecake like no other, breads that smell magnificent, buttery cookies. I stop at everyone I pass.
Also on the east coast you have the Boston Back Bay Restaurants. If you like seafood, let me just say that this town knows seafood. You won't find a better clam chowder, or crab cake than right here. Half the fun is that people expect and want clam chowder in Boston, so with each restaurant attempting to out do the other, the variety is astounding and positively delicious.
So matter where you go... who you may be visiting... truly feel the ambiance of where you're out and... EAT OUT!
This is a sponsored post for Vlora, however, all the points and views are my own.
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